2026-27 Academic Year
3 - 5 Years
Qualified Class 12 in any discipline
JG University's B.Sc. / B.Sc. (Hons) / iMSc in Food, Nutrition & Lifestyle Science is designed to provide strong foundations in nutritional science, dietetics, food technology, and health management. The programme integrates theoretical knowledge with practical exposure in food analysis, clinical nutrition, wellness planning, and lifestyle management. The B.Sc. is a 3-year programme, B.Sc. (Hons) extends to 4 years with an exit option after the third year, and the iMSc pathway allows seamless progression toward a Master's degree. Students gain hands-on experience through laboratory work, internships, community projects, and research assignments. The curriculum emphasizes scientific understanding, health awareness, preventive care, and sustainable lifestyle practices. The objective is to develop competent nutrition professionals and "Whole Brain Change Makers" who promote healthier communities and sustainable living practices.
₹ 40,000/- (Forty Thousand Only) – First Three Years
₹ 50,000/- (Fifty Thousand Only) – Last Year of Honours Degree
₹ 50,000/- (Fifty Thousand Only) – Last Two Years of iMSc Degree
The students seeking admission in the B.Sc. / B.Sc. (Hons) / iMSc programme shall have passed the HSC examination (Class 12) or equivalent from a recognized board.
The candidate must have obtained the following minimum aggregate marks (grand total) at the above qualifying examination.
For open category candidates 45%
For reserved category candidates 40%
Programme designed as per National Education Policy 2020 with multiple exit options
Strong foundations in nutritional science, dietetics, food technology, food analysis, clinical nutrition, wellness planning, and lifestyle management
Hands-on laboratory work, internships, community projects, and research assignments for practical skill development
Practical exposure in food analysis, clinical nutrition, wellness planning, and lifestyle management
Emphasis on scientific understanding, health awareness, preventive care, and sustainable lifestyle practices
Guidance from experienced nutritionists, dietitians, and food science experts
Flexible exit options as per National Education Policy
Provide strong foundations in nutritional science, dietetics, food technology, and health management
Integrate theoretical knowledge with practical exposure in food analysis, clinical nutrition, and lifestyle management
Develop scientific understanding, health awareness, and evidence-based preventive care competencies
Cultivate sustainable lifestyle practice principles and wellness planning skills
Provide internship and community project exposure in nutrition, dietetics, and wellness settings
Develop competent nutrition professionals and "Whole Brain Change Makers" who promote healthier communities and sustainable living practices
Strong knowledge of nutritional science, dietetics, food technology, and clinical nutrition principles
Ability to conduct food analysis, develop wellness plans, and manage lifestyle programs
Practical skills in laboratory work, community nutrition projects, and clinical dietary interventions
Scientific understanding, health awareness, and preventive care competence for community health impact
Readiness for careers in nutrition counselling, dietetics, food industry, wellness, and public health
Capacity to promote healthier communities and contribute to sustainable living and preventive healthcare
Structured modules covering nutritional science, dietetics, food technology, wellness planning, and lifestyle management
Comprehensive food and nutrition curriculum developed by dietitians, nutritionists, and food science experts
Exposure to diverse peers, nutrition mentors, wellness professionals, and food industry practitioners
Community nutrition projects and internships providing hands-on public health and clinical nutrition experience
Research assignments in food science and nutrition science developing applied analytical competence
Career pathways in nutrition counselling, dietetics, food industry, wellness consulting, and public health
Well-equipped food science and nutrition laboratories for applied and practical learning
Support for food technology, wellness, and nutrition science innovations and startups
Our doors are always open for the lifelong learner in you, with special advantage as a JGiet
Our Admission process enables us to meticulously give importance to every individual applying. The admission of the applicant will majorly be based on our admission process scores.